Pastry chefs have always known that a beautiful presentation can stimulate the appetite as much as the smells of butter and sugar. If you bake, you already have an array of objects you can use for creative tablescapes.
Here, the petite form and delicate ridging of these William Sonoma tartlet pans provided the perfect vessel for sweet flower arrangements. Because of their small size you can play with their arrangement as well. We especially like them scattered around the table.
Can you think of a new way to use dessert molds in your designs?