Just got back from doing a job Indonesia. It was a long 16 hour flight–huge thanks to my wonderful clients who flew me back first class on Cathay air (it was fantastic).
While there, I had to deviate from my raw food diet for 10 days…and I’m glad I did because I loved their food. A huge bonus about doing work all over the world is that I get to try the most amazing cuisine from different regions.
In this week’s Your Turn please share your favorite kind of foreign food.