Food Style: A Bite of Coffee
November 4, 2010
Presenting desserts with a playful twist can bring a smile to your guests. For this dessert tier, we wanted to invoke the experience of having breakfast at a French café.
Accompanying the sweet pastries are little chocolates shaped like cups of coffee. Two bites and you’re in Paris, having a croissant and a cappuccino.
How have you presented desserts in a unique way? Share your tips in the comments!