Read It: Plenty
December 15, 2010
My father is a vegetarian so I have spent my entire life watching him try to spice up his limited menu with little success.
What’s more is that these dishes are simple and easy too. Not a vegetarian himself, Ottolenghi approaches this meatless world with flare, originality, and simplicity.
From watermelon and feta to celeraic and lentils with hazelnut and mint, there is something fresh and alluring for anyone’s taste buds.
The large color photos by Jonathan Lovekin are just as enticing (and drool-worthy). Page after page showcase brilliant food images that will inspire even the most hesitant of cooks.
I can’t wait to surprise my father with “plenty” of recipes I’m sure will be instant hits!
What are your favorite vegetarian meals?